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45th Annual President’s Gala & Chef of the Year Dinner
May 19, 4:30 pm - 8:30 pm
Enjoy an evening of great food and wines, awards and auctions as we celebrate our 2019 Chef of the Year, Drummond Culinary Academy Executive Chef Estevan Jimenez and fundraise for the Marc H. Vedrines Scholarship Fund.
Registration at 4:30 PM
Hors d’oeuvre and Wine Reception at 5:00 PM
4-Course Dinner with Wine Pairing at 6:30 PM
Attire: Semi-Formal / Black Tie
$145 per person
ACF Chef of the Year – Drummond Culinary Academy Executive Chef Estevan Jimenez
Purveyor of the Year – Arroyo Seco Winegrowers
President’s Award – Mary Schley, Carmel Pine Cone
– Judge Michael Fields
Live and Silent Auctions benefitting the Marc H. Vedrines Scholarship Fund.
Music by – Next Generation Jazz Orchestra