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Farmhouse Food Lab: Cauliflower 3 Ways Demonstration
July 9, 7:00 pm - 8:30 pm
Becky Herbert of Farmhouse Café will be offering a series of Food Labs at the café beginning this summer. Becky will present Cooking Demos one Tuesday evening each month that will illustrate techniques for quick, easy methods that can easily be added to your kitchen repertoire.
For this month’s “Cauliflower 3 Ways,” Becky will demonstrate 3 ways to use cauliflower as a delicious replacement for rice, carbohydrates and even meat.
Attendees will be able to enjoy samples and ask Becky questions following the lecture. Cost is $28. Limited spaces are available.
In addition to owning Farmhouse Café, Becky is the owner of Eating with the Seasons CSA, a program that offers a weekly subscription service where members have access to an array of local, organic produce, pasture-raised & grassfed meats, eggs, dairy, breads, prepared foods from Farmhouse Café and more. To learn more, visit http://www.EatWithTheSeasons.com.
Becky’s mission with Farmhouse Food Labs is to bring the community together and offer tools, tips and her vast knowledge of what foods are available in our own backyard. Her hope is people will be inspired to incorporate as much of them as possible while acquiring simple cooking methods to use in their own kitchens.