Dine-in bar
Customers can bring in take-out at Bartenders Union
THIRST QUENCHER Bartender Jayme Zeiler serves up some hospitality to customer Inga Alonzo. Photo: Bev Stenehjem
“As former bartenders, we wanted to create a place where we would want to go hang out,” explained Evanger. So they built Bartenders Union, an urban chic, industrial décor bar with metal stools, aluminum corrugated ceiling, pendant light fixtures made out of whiskey bottles and walls paneled with reclaimed wood. “It is a comfortable hangout, for everybody—old, young and everything in between.”
Along with a full bar, there are 20 beers on tap and four in the bottle. When a keg is finished, it is replaced with something entirely new. Two red wines and two white wines are also available.
Be prepared to bring in your own nibbles or food as no food is served at this establishment. But there is plenty to do with two pool tables, two pinball machines, a jukebox and two big-screen TVs.
A mural entitled, Union Rules, takes up an entire wall and is meant to be as instructive as it is humorous with tongue-in-cheek rules such as “If you yell, whistle or waive money, you will only wait longer” and “The muddler is broken today.”
Happy Hour is Monday through Friday, 1–5 pm, with discounts on well drinks and bottled beer.
- Food at your front door – November 30, 2017
- Jammy Trio – November 8, 2017
- Dine-in bar – November 5, 2017
