Edible Garden

Latest posts by Roseann Hernandez (see all)
One of the hottest culinary trends this summer, edible flowers, has a local champion in David Jamrock, the chef behind the sumptuous farm dinners at a downtown garden in Gilroy. Yet, while it took the influence of Food Network cooking programs to get people to try rose petals on [...]

Vine dining

Bev Stenehjem is a wine columnist for South Valley Magazine and is the author of the Wineries of Santa Clara Valley, Arcadia Publishing. Bev also promotes the Wineries of Santa Clara Valley association on Facebook and Twitter. Reach her at [email protected].
Bev Stenehjem
Latest posts by Bev Stenehjem (see all)
The moon and the stars have aligned, bringing the next Outstanding in the Field dinner to Gilroy on Thursday, June 29. This extraordinary farm-to-table dinner is a collaboration between three titans of the food and wine industry: a visionary chef, legendary winemakers and a [...]