red wine

Red or white

Debra Eskinazi is the editor of South Valley magazine.
Debra Eskinazi
Latest posts by Debra Eskinazi (see all)
Whether it’s rib-eye steaks off the barbecue, spicy kung pao chicken take-out or an eclectic charcuterie board—it seems there’s a wine paring for everything. For those with a hankering for comfort foods like BBQ ribs or spaghetti with marinara sauce, a zinfandel would be a [...]