Red or white
Debra Eskinazi is the editor of South Valley magazine.
Latest posts by Debra Eskinazi (see all)
- Lasting legacy - February 22, 2019
- Social fabric - February 8, 2019
- Visiting South Valley vineyards - August 30, 2018
Whether it’s rib-eye steaks off the barbecue, spicy kung pao chicken take-out or an eclectic charcuterie board—it seems there’s a wine paring for everything. For those with a hankering for comfort foods like BBQ ribs or spaghetti with marinara sauce, a zinfandel would be a [...]