Food & Wine

Sushi roll en español

Debra Eskinazi

Debra Eskinazi is the editor of South Valley magazine.
Debra Eskinazi

Latest posts by Debra Eskinazi (see all)

Aaron Rodriguez was selling sushi out of his house while he was still in high school. He was building a clientele before most kids even entertain the thought of culinary school. Rodriguez, 20, says it was the support of his clients that encouraged him to pursue being a chef. [...]
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